Brownie Baked Oatmeal
A delightful treat that combines the rich flavors of brownies with the wholesome goodness of oatmeal, perfect for busy mornings or a cozy brunch.
Ingredients
Wet Ingredients
- 2 bananas, mashed Make sure your bananas are ripe for maximum sweetness.
- 1/4 cup cashew butter Substitute peanut butter or almond butter if preferred.
- 1 1/4 cup unsweetened almond milk Feel free to use any non-dairy milk of your choice.
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups rolled oats
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chocolate chips Optional: Top with more chocolate chips before baking.
Instructions
Preparation
- Preheat the oven to 400 degrees.
- In a large mixing bowl, add the wet ingredients: mashed bananas, cashew butter, almond milk, pure maple syrup, and vanilla extract. Combine.
- In another bowl, add the dry ingredients: oats, cocoa powder, baking powder, and salt. Combine.
- Stir in the chocolate chips.
- Transfer the oatmeal mixture to a prepared baking dish and spread evenly.
Baking
- Bake for 25 minutes.
- Remove from the oven, let cool, and cut into squares.
- Serve and enjoy!
Notes
Store leftover Brownie Baked Oatmeal in the refrigerator for up to a week. To reheat, microwave for a minute or two. For freezing, cut into squares, place in an airtight container, and keep in the freezer for up to three months.