Browned Butter Chocolate Chip Cookies
A delightful twist on the classic chocolate chip cookie, featuring the rich, nutty flavor of browned butter.
Ingredients
For the cookie dough
- 1 cup unsalted butter (2 sticks) Browned before mixing
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 2 large eggs
- 2 cups flour Plus 2 tablespoons
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups chocolate chips or chocolate chunks Use high-quality for the best flavor
Instructions
Preparation
- Cut the butter into small pieces for even melting. Melt the butter in a wide stainless steel skillet over medium heat, swirling the pan as it melts.
- As the butter melts, it will become bubbly and foamy. Use a heat-proof spatula to scrape the butter across the bottom of the pan to prevent burning. This process should take about 5 minutes until it turns golden brown.
- Once the butter is golden brown, remove it from heat and transfer it to a cool bowl or measuring cup. Allow it to cool for 5-10 minutes.
- In an electric mixer bowl, add the cooled butter, white sugar, brown sugar, and vanilla. Beat on medium-high speed for 2-3 minutes.
- Add the eggs and continue to beat for 1-2 minutes until shiny and smooth.
- Add the flour, baking soda, baking powder, and salt. Mix until just combined to form a dense, shiny dough. Let the dough cool for 15-20 minutes.
- Mix in the chocolate chips or chunks by hand, and let the dough rest for another 20-30 minutes.
Baking
- Preheat the oven to 350 degrees Fahrenheit. Roll or scoop the dough into 3-tablespoon balls and place them onto a baking sheet.
- Bake for 9 minutes until the edges look cooked while the middles remain slightly soft and puffy.
- Remove from the oven and let them rest for 15-20 minutes. This ensures the middles sink and creates a crispy exterior with a chewy center.
Notes
Serve warm with a glass of cold milk. Store in an airtight container at room temperature for about a week. Freeze the cookie dough to last up to three months. For added flavor, sprinkle a tiny pinch of sea salt on top before serving.