Brown Sugar Pineapple Ham Bake
A delightful dish combining the sweetness of brown sugar and pineapple with savory diced ham, perfect for busy days or special gatherings.
Ingredients
Main Ingredients
- 3 cups cooked ham, diced Use leftover ham for convenience.
- 1 can (20 oz) pineapple chunks, drained Save 1/4 cup of the juice.
- 1/2 cup brown sugar For glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a small bowl, mix the brown sugar with the saved pineapple juice to create a glaze.
- Pour the glaze over the ham and pineapple mixture.
Cooking
- Bake for 30-40 minutes or until heated through and caramelized.
- Serve warm and enjoy!
Notes
Serve with fluffy rice, mashed potatoes, or a green salad. Store leftovers in the fridge for up to three days or freeze for up to three months.