Brown Sugar Pineapple Ham Bake
This delightful recipe combines sweet pineapple, savory ham, and rich brown sugar for a comforting and festive meal, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 3 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
- 1/2 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and drained pineapple chunks.
- In a separate bowl, mix together the brown sugar and reserved pineapple juice to create a glaze.
- Pour the glaze over the ham and pineapple mixture.
- Bake for 30-40 minutes, or until heated through and the glaze is bubbly.
- Serve warm.
Notes
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through or microwave in short intervals until hot. Freeze leftovers in a freezer-safe container for up to three months, thaw in the refrigerator before reheating.