Brown Sugar Pineapple Ham Bake
A delicious and easy dish combining tender diced ham with sweet pineapple in a rich brown sugar glaze, perfect for weeknights or special occasions.
Ingredients
Main Ingredients
- 3 cups cooked ham, diced Ensure the ham is fully cooked before starting.
- 1 can (20 oz) pineapple chunks, drained Save 1/4 cup juice.
- 1/2 cup brown sugar
- 1/4 cup reserved pineapple juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a bowl, mix brown sugar and the reserved pineapple juice until smooth.
- Pour the glaze over the ham and pineapple mixture.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until heated through and the glaze is bubbly.
Serving
- Serve warm and enjoy!
Notes
For a complete meal, serve with steamed vegetables or a garden salad. Consider adding a dollop of tangy mustard on the side. Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for up to three months.