Brown Sugar Pineapple Ham Bake
A delightful and easy dish featuring sweet brown sugar and juicy pineapple that perfectly complements tender ham, making it ideal for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 3 cups cooked ham, diced Use fresh or leftover ham.
- 1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
- 1/2 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a small bowl, mix the brown sugar with the reserved pineapple juice to create the glaze.
- Pour the glaze over the ham and pineapple mixture.
Baking
- Bake in the preheated oven for about 30-40 minutes until heated through and caramelized.
- Serve warm and enjoy!
Notes
This dish pairs beautifully with a side of fluffy rice or creamy mashed potatoes. For a refreshing touch, serve it alongside a green salad tossed with a light vinaigrette. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to three months.