Brown Butter Chocolate Chip Cookies
A delightful twist on the classic cookie with a rich and nutty flavor from brown butter, these cookies are crispy on the edges and soft in the center.
Ingredients
Wet Ingredients
- 1 cup unsalted butter Browned butter for added flavor
- 1 cup brown sugar Packed tightly in the measuring cup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups chocolate chips Use high-quality chocolate chips for best results
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract to the mixture, and stir until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Cookies are best served warm, optionally with a glass of milk. Store in an airtight container for up to a week or freeze for longer storage.