Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies bring a delightful twist to the classic cookie favorite with a rich, nutty flavor of brown butter and sweet chocolate chips.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted to brown
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it foams and turns golden brown, then remove from heat.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar, and mix until smooth.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best served warm. Store in an airtight container at room temperature for up to a week or freeze for up to three months.