Go Back

Broccoli Salad with Apples, Walnuts, and Cranberries

A refreshing salad combining crunchy broccoli, sweet apples, and nutty walnuts, perfect for potlucks and quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 325 kcal

Ingredients
  

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons honey Can be substituted with maple syrup for a vegan option.
  • 2 tablespoons apple cider vinegar
  • Salt and pepper To taste

Salad Ingredients

  • 4 cups fresh broccoli florets, cut into small pieces Use fresh for the best texture.
  • 1/2 cup dried cranberries Fresh cranberries can be used but are more tart.
  • 1 apple, unpeeled and diced
  • 1 cup walnuts, coarsely chopped Feel free to substitute with pecans or almonds.
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley

Instructions
 

Preparation

  • In a large mixing bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
  • Add the remaining ingredients: broccoli, cranberries, apple, walnuts, red onion, and parsley. Stir well to coat.

Notes

Let the salad sit for a few hours before serving to allow flavors to meld. Store in an airtight container in the fridge for up to four days.
Keyword Broccoli Salad, Healthy Salad, Nutritious Salad, Potluck Recipe, Quick Meal