Broccoli Salad
Indulging in a refreshing Broccoli Salad is an excellent choice for anyone looking to enjoy a nutritious and delicious dish. This salad is customizable and perfect for any occasion.
Ingredients
Main Ingredients
- 1 head Broccoli Fresh and bright-green
- 2 tablespoons Olive oil Extra virgin is recommended
- 2 tablespoons Lemon juice Freshly squeezed for best flavor
- 1/2 teaspoon Salt Adjust to taste
- 1/4 teaspoon Pepper Freshly ground for better flavor
- 1 cup Cherry tomatoes Halved
- 1/2 medium Red onion Diced
- 1/2 cup Feta cheese Crumbled
Instructions
Preparation
- Start by washing and cutting the broccoli into small florets.
- Blanch the broccoli in boiling water for 2-3 minutes, then transfer to an ice bath to cool.
- In a large bowl, combine the cooled broccoli, halved cherry tomatoes, diced red onion, and crumbled feta cheese.
Dressing
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
Chill
- Chill in the refrigerator for about 30 minutes before serving.
Notes
For an added crunch, customize your salad with roasted nuts or seeds. Best enjoyed chilled and fresh.