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Breakfast Butter Swim Biscuits

Warm, comforting breakfast biscuits that are simple to make and packed with flavor, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Ensure it is melted but not bubbling.
  • 1 cup milk
Add-ins
  • 1 cup cooked sausage, crumbled Can substitute with other proteins.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different cheeses.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the melted butter and milk to the dry ingredients, stirring until just combined.
  4. Fold in the cooked sausage and cheese.
  5. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Remove from oven and let cool slightly before serving.

Notes

For serving, pair with fresh fruit or oatmeal. Store leftovers in an airtight container for up to three days, or freeze for longer storage. Reheat as needed. Experiment with cheese varieties and add fresh herbs for more flavors.