Breakfast Bundt Cake
A fluffy and sweet Breakfast Bundt Cake that's perfect for starting your day. Customize it with your favorite add-ins for an extra special treat.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar Packed
- 1/2 cup unsalted butter, softened Make sure butter is softened for easy mixing
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Optional Add-ins
- chocolate chips Use as desired
- berries Use as desired
- nuts Use as desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in any optional add-ins like chocolate chips or berries.
- Pour the batter into the prepared bundt pan, spreading it evenly.
Baking
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for about 10 minutes in the pan before inverting onto a serving plate.
Notes
Serve warm or at room temperature. Dust with powdered sugar or drizzle with a simple glaze for extra sweetness. Pair with coffee or tea for a complete breakfast experience. Store leftovers tightly wrapped for up to 3 days at room temperature or up to a week in the refrigerator. Freeze for up to 3 months.