Bread and Butter Pickles
Bread and Butter Pickles are a delightful and simple way to enjoy the taste of summer all year round. These sweet and tangy pickles are perfect for snacking, on sandwiches, or as a topping for burgers.
Ingredients
Vegetables
- 4 cups sliced cucumbers Use fresh cucumbers for best texture.
- 1 cup sliced onions
Brine Ingredients
- 1 cup granulated sugar Can substitute with regular white sugar.
- 1 cup apple cider vinegar Alternatively, can use white wine or malt vinegar.
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine salt
Instructions
Preparation
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
- Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
- Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
- Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
Notes
Store your Bread and Butter Pickles in the refrigerator for up to a month. Consider freezing for longer storage, but be aware of potential texture changes. For maximum flavor development, allow pickles to sit for at least 48 hours.