Boursin Orzo with Chicken
A deliciously comforting meal featuring tender chicken and creamy orzo pasta, perfect for busy days.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 pieces boneless, skinless chicken breasts
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups chicken broth
- 1 cup fresh spinach, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon salt add more if desired
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1/4 cup shredded Parmesan cheese
- Fresh parsley, chopped
Instructions
Cooking the Chicken
- Sprinkle garlic powder, paprika, salt, and pepper over both sides of your chicken.
- Pour olive oil into your skillet and put it on medium heat.
- Drop in the chicken, allowing it to sizzle for 4–5 minutes, then flip and do the same on the other side until cooked through.
- Remove the chicken from the skillet and keep it warm.
Cooking the Orzo
- In the same pan, toss in the orzo pasta and stir for a minute or two.
- Pour in the chicken broth, increase the heat until it begins to bubble, then cover with a lid.
- Stir every few minutes and let it cook for about 8–10 minutes, until the orzo is tender but not mushy.
Making the Sauce
- Reduce the heat, mix in the heavy cream and Boursin cheese, stirring until smooth.
- Add the chopped spinach and stir until the leaves wilt, about a minute.
- Add the cooked chicken back into the pan, warming together.
Serving
- Before serving, sprinkle with Parmesan cheese and fresh parsley.
- Enjoy the dish as is or pair with a light salad, garlic bread, or steamed vegetables.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to a month.