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Bourbon Glazed Triple Bacon Smashburger Sub

This indulgent creation elevates a classic smashburger with a sweet and savory bourbon glaze, crispy bacon, and melted cheddar in a soft sub roll.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

For the Bourbon Glaze
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the Burgers and Assembly
  • 1 pound ground beef Can substitute with ground turkey or veggie patties.
  • 9 slices bacon Cook until crispy.
  • 3 pieces sub rolls Should be toasted lightly.
  • 3 slices cheddar cheese Can customize with other cheese varieties.
  • to taste Lettuce, tomato, and other desired toppings

Method
 

Preparation
  1. Start by preheating your grill or grill pan over medium-high heat.
  2. In a small saucepan, combine the bourbon, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until slightly thickened.
  3. While the glaze simmers, cook the bacon in a skillet until crispy, then set aside.
Cooking the Burgers
  1. Divide the ground beef into three equal portions and form each into a patty. Season both sides with salt and pepper.
  2. Grill the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. Brush the bourbon glaze on during the last minute of cooking.
  3. Place a slice of cheddar cheese on each patty, allowing it to melt.
Assembly
  1. Toast the sub rolls lightly on the grill.
  2. Assemble your burger by placing a patty on each roll, topping each one with three slices of crispy bacon.
  3. Add lettuce, tomato, and any other desired toppings.
  4. Serve hot, and enjoy!

Notes

For best flavor, let the bourbon glaze cool slightly before brushing it on the burgers. Don't rush the bacon for the perfect crunch. Consider using different cheese varieties or toppings for a personalized touch.