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Boudin Balls

Boudin Balls are a delightful Cajun treat that combines rich flavors with a crispy, fun finger-food exterior, perfect for gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boudin sausage, removed from casing
  • 1 cup cooked white rice only if your boudin isn’t already rice-heavy
  • 2 pieces green onions, sliced
  • 1 teaspoon Cajun seasoning
  • 2 pieces eggs, beaten
  • 1 cup all-purpose flour
  • 1.5 cups breadcrumbs regular or panko
  • as needed none Oil for frying

Method
 

Preparation
  1. In a bowl, mix the boudin, green onions, rice (if needed), and Cajun seasoning until well combined.
  2. Roll the mixture into golf-ball-sized balls.
  3. Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
  4. Roll each ball in flour, then dip in egg, then coat in breadcrumbs.
Cooking
  1. Heat oil to 350°F.
  2. Fry the boudin balls in batches until golden brown, about 3–4 minutes.
  3. Drain on paper towels and serve warm with spicy mustard or remoulade.

Notes

To store leftover Boudin Balls, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked Boudin Balls in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.