Blueberry White Chocolate Chip Cookies
These delicious cookies combine the sweet and tangy flavor of fresh blueberries with creamy white chocolate morsels, resulting in a soft and chewy treat perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup granulated sugar
- 1 cup butter, softened Make sure the butter is at room temperature
- 1 large egg
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried Use fresh for best flavor
- 2 tablespoons milk (optional) Add to loosen the dough if too thick
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate morsels and fresh blueberries gently to avoid crushing the berries.
- If the dough feels too thick, you can add the optional 2 tablespoons of milk to loosen it up.
Baking
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Best enjoyed fresh out of the oven. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. For variations, try adding lemon zest or substitute dark chocolate chips for a richer flavor.