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Blueberry Swirl Chocolate Cheesecake

A delightful dessert that combines rich chocolate cheesecake with a fresh blueberry swirl, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Sweet
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter

For the cheesecake filling

  • 8 oz cream cheese, softened Ensure cream cheese is well softened for a smoother texture.
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 units eggs Add one at a time, mixing after each addition.
  • 3 oz semi-sweet chocolate, melted

For the blueberry swirl

  • 1 cup fresh or frozen blueberries Use fresh blueberries when in season.
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 2 tablespoons water Stir in cornstarch as per instructions.

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C) and line the bottom of a 9-inch springform pan with parchment paper.
  • In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the springform pan to form the crust.
  • Bake for 10 minutes and let it cool.

Cheesecake Filling

  • Beat the cream cheese and 1/2 cup sugar in a bowl until smooth.
  • Add in the sour cream and vanilla extract, and mix well.
  • Add the eggs one at a time, mixing after each addition. Then, stir in the melted chocolate until smooth.
  • Pour the cheesecake mixture over the cooled crust.

Blueberry Swirl

  • Combine the blueberries, 1/4 cup sugar, and lemon juice in a small saucepan over medium heat. Cook for 5-7 minutes until the blueberries break down.
  • Stir in the cornstarch mixed with water, and simmer until thickened, about 2 minutes.
  • Let the sauce cool. Drop spoonfuls of blueberry sauce on top of the cheesecake filling and swirl with a knife for a marbled look.

Baking

  • Bake the cheesecake for 50-60 minutes until it is slightly wobbly in the center.
  • Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
  • Remove from the oven, cool completely, and chill in the fridge for at least 4 hours or overnight.

Serving

  • Slice and enjoy your Blueberry Swirl Chocolate Cheesecake!

Notes

Store any leftovers in the refrigerator and cover tightly. Best enjoyed chilled, can be topped with extra blueberry sauce or whipped cream.
Keyword Blueberry, Blueberry Swirl Chocolate Cheesecake, Cheesecake, Chocolate, dessert