Blueberry Peach Feta Salad
A refreshing and delicious salad combining sweet peaches, fresh blueberries, and creamy feta cheese on a bed of mixed greens, perfect for summer gatherings or light lunches.
Ingredients
Salad Ingredients
- 3 cups mixed salad greens Use a combination of your favorite salad greens.
- 1 piece peach, sliced Choose a ripe peach for the best flavor.
- 1 cup fresh blueberries Fresh blueberries taste better, but frozen can be used if thawed.
- 1/2 cup crumbled feta cheese Can be substituted with goat cheese if desired.
- 1/4 cup chopped pecans Can be replaced with walnuts or almonds.
Dressing Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey Optional for added sweetness.
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Prepare the Dressing
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
Combine Salad Ingredients
- In a large salad bowl, combine the mixed greens, sliced peach, blueberries, crumbled feta cheese, and chopped pecans.
Assemble Salad
- Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- Serve immediately for a fresh and vibrant salad experience.
Notes
Best served fresh. Pairs well with grilled chicken or fish. Store leftovers in an airtight container in the fridge and consume within a day. Keep the dressing separate until ready to serve.