Blueberry Fluff
Blueberry Fluff is a delightful and creamy dessert bursting with fruity flavor, perfect for summer gatherings or as a sweet treat.
Ingredients
For the base
- 8 ounces cream cheese Make sure it's softened to room temperature.
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 8 ounces extra-creamy whipped topping
For the fruit mixture
- 3 cups fresh blueberries Fresh blueberries recommended.
- 21 ounces can blueberry pie filling
Instructions
Preparation
- In a mixing bowl, beat the cream cheese until smooth.
- Add lemon zest, lemon juice, and vanilla extract, and mix until well combined.
- Fold in sour cream and powdered sugar until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Stir in the fresh blueberries and blueberry pie filling.
- Transfer to a serving dish and chill for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Give it a gentle stir before serving as separation may occur. For a fun twist, add crushed graham crackers on top before serving or use mixed berries instead of just blueberries.