Blueberry Fluff
A delightful and creamy dessert that combines the sweetness of blueberries with a rich, fluffy texture, perfect for gatherings or enjoying at home.
Ingredients
Main Ingredients
- 8 ounces cream cheese Make sure it's softened before mixing.
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice Add more for a tangier flavor if desired.
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup powdered sugar Adjust to taste for sweetness.
- 8 ounces extra-creamy whipped topping
- 3 cups fresh blueberries Use high-quality blueberries for best flavor.
- 21 ounce can blueberry pie filling Can substitute with raspberry or strawberry pie filling.
Instructions
Preparation
- In a large bowl, beat the cream cheese, lemon zest, lemon juice, and vanilla extract until smooth.
- Add the sour cream and powdered sugar, mixing until well combined.
- Gently fold in the whipped topping until incorporated.
- Stir in the fresh blueberries and blueberry pie filling until evenly distributed.
- Transfer to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Notes
Blueberry Fluff is best served chilled. Store covered in the refrigerator for up to 3 days for the freshest taste.