Blueberry Delight No-Bake Dessert
A delicious and easy no-bake dessert with creamy layers and sweet blueberry topping, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
- 2 tablespoons sugar
For the cream cheese layer
- 8 oz cream cheese, softened Soften for easier mixing.
- 1 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip) Additional whipped topping will be used later.
For the topping
- 21 oz can of blueberry pie filling
- 8 oz whipped topping (additional) For spreading on top.
- Crushed graham cracker crumbs for garnish Optional for decoration.
Instructions
Making the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9×9 or 9×13 dish.
- Chill in the fridge for 10–15 minutes to set.
Making the Cream Cheese Layer
- In a medium bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, then beat until creamy.
- Fold in whipped topping and mix until well combined.
- Spread this mixture over the chilled crust.
Adding the Blueberry Layer
- Carefully spread the blueberry pie filling over the cream cheese layer.
Adding Final Whipped Topping
- Spread the additional whipped topping over the top.
- Sprinkle crushed graham cracker crumbs on top for garnish if desired.
Chilling the Dessert
- Cover and refrigerate for at least 4 hours, or overnight for the best results.
Notes
Store any leftovers in the refrigerator, covered to keep fresh. Best enjoyed within the first couple of days.