Blueberry Delight
A refreshing no-bake dessert featuring layers of creamy goodness and tangy blueberries, perfect for warm days.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
- 2 tablespoons sugar
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- 21 oz blueberry pie filling
- 8 oz whipped topping (additional)
- Crushed graham cracker crumbs for garnish (optional)
Instructions
Preparation
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
- Press this mixture into the bottom of a greased 9-inch pie dish to form the crust.
Filling
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping.
- Pour this mixture over the crust and smooth the top.
- Spread the blueberry pie filling evenly over the cream cheese layer.
- Top with additional whipped topping and garnish with crushed graham cracker crumbs if desired.
- Refrigerate for at least 2 hours before serving.
Notes
Serve Blueberry Delight cold and consider adding extra blueberries or mint leaves for garnish. Store leftovers in an airtight container in the refrigerator for up to 3 days. Feel free to swap out the blueberry pie filling for your favorite fruit filling.