Blueberry Cookies
Delightful cookies combining ripe blueberries and creamy white chocolate, soft and chewy in every bite.
Ingredients
Main Ingredients
- 1 cup fresh blueberries Use fresh for best flavor.
- 1/2 cup white chocolate chips Can be substituted with dark chocolate or nuts.
- 1/2 cup unsalted butter, softened Should be soft but not melted.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries and white chocolate chips.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze them for about three months. For a refreshing twist, add a pinch of lemon zest to the dough.