Blueberry Cobbler
A delicious and comforting dessert that combines juicy blueberries with a sweet and buttery topping, perfect for any occasion.
Ingredients
For the filling
- 4 cups fresh blueberries Use fresh blueberries for the best flavor.
- 1/2 cup granulated sugar This is for the filling.
- 1 tsp lemon zest
- 2 tbsp corn starch
For the topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar This is for the topping.
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease an 8-inch or 9-inch baking dish.
- In a large bowl, combine the blueberries, 1/2 cup sugar, lemon zest, and corn starch. Stir until the blueberries are well coated.
- Pour the blueberry mixture into the prepared baking dish and set aside.
- In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract, stirring just until combined.
- Drop spoonfuls of the batter over the blueberry mixture, covering as much as possible.
Baking
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.