Blueberry Butter Swim Biscuits
These soft, buttery biscuits packed with fresh blueberries are perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
Fruits
- 1 cup fresh blueberries Use fresh for the best flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Stir in the melted butter and buttermilk until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Serve warm!
Notes
These biscuits are best served warm, either plain or with butter. They pair well with whipped cream or honey. For storage, keep in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat before serving.