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Blueberry Butter Swim Biscuits

These biscuits are simple to make, full of flavor, and bursting with juicy blueberries, making them perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
Additional Ingredients
  • 1 cup fresh blueberries Use fresh blueberries for the best flavor.

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. Pour the melted butter and milk into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Pour the batter into a greased baking dish.
Baking
  1. Bake for 20-25 minutes or until golden brown.
  2. Serve warm for breakfast or dessert.

Notes

For optimal freshness, store in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. Experiment with adding cinnamon or lemon zest for variations.