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Blueberry Brie Jalapeño Poppers

Delightful bite-sized jalapeño poppers filled with creamy Brie, fresh blueberries, and a hint of honey, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the stuffed jalapeños
  • 6 large jalapeños, halved and seeds removed Choose firm and consistently sized jalapeños for even cooking
  • 100 g Brie cheese, cut into small cubes Brie is recommended for its creamy texture and rich flavor
  • 1/4 cup fresh blueberries Provides a sweet burst of flavor
  • 2 tablespoons cream cheese Adds extra creaminess to the filling
  • 1 tablespoon honey Adjust based on your preference for sweetness
  • 1/4 teaspoon black pepper
  • optional fresh thyme leaves for garnish Adds a fresh herbal touch

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Brie, cream cheese, honey, and black pepper. Mix until smooth and creamy.
  3. Spoon the cheese mixture into each jalapeño half, filling them generously.
  4. Top each popper with a few fresh blueberries for that burst of flavor.
  5. Arrange the stuffed jalapeños on your prepared baking sheet.
Baking
  1. Bake for 12-15 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
  2. Remove from the oven and garnish with fresh thyme, if desired.
  3. Serve warm for the ultimate snack experience!

Notes

These poppers can be paired with a salad or a vegetable platter. For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes. You can freeze them before baking, just add extra time when baking from frozen. Consider adding bacon or swapping blueberries for diced strawberries for variations.