Blueberry Brie Grilled Cheese
A delightful twist on a classic grilled cheese sandwich featuring ooey-gooey Brie cheese and sweet blueberry jam, perfect for any occasion.
Ingredients
For the sandwich
- 3 teaspoons blueberry jam or blueberry pie filling
- 1/8 cup Brie cheese, cut into slices Use fresh, high-quality Brie for optimal flavor.
- 2 slices classic white bread You can experiment with different types of bread like sourdough or whole grain.
- 3 teaspoons softened salted butter
Instructions
Preparation
- Rub the softened butter over one side of every bread slice, getting all the way to the edges.
- Stack the Brie and blueberry jam on the plain side of a bread slice and place the second slice on top, butter-side out.
Cooking
- Warm up a non-stick skillet over medium heat.
- Place the sandwich in the skillet and cook each side for 2 to 3 minutes until golden and the Brie is gooey.
- Lift out the sandwich, slice it in two, and enjoy right away while it’s hot.
Notes
Pair with a light side salad or tomato soup. For a touch of elegance, a drizzle of balsamic glaze enhances the presentation and flavor. Store leftovers in an airtight container in the fridge for up to 2 days or freeze assembled sandwiches separated by parchment paper.