Blueberry Baked Oatmeal
A delicious and nutritious breakfast option, Blueberry Baked Oatmeal combines hearty oats and sweet blueberries for a customizable and wholesome meal.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 cups milk (or non-dairy alternative) Almond or oat milk works well.
- 1/2 cup maple syrup (or honey) For sweetness.
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup fresh or frozen blueberries Feel free to substitute with other berries.
Optional Toppings
- nuts, seeds, or yogurt Use your favorites for added texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, milk, maple syrup, baking powder, vanilla extract, salt, and cinnamon.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
Cooking
- Bake for 30-35 minutes, or until the top is golden and set.
- Allow to cool slightly, then serve warm with your favorite toppings.
Notes
For best texture, use old-fashioned rolled oats. You can add a scoop of nut butter for extra creaminess.