Blackberry Cobbler
A delightful dessert featuring tart blackberries and a rich, buttery topping. Perfect for gatherings or a sweet home treat.
Ingredients
Filling
- 2 cups fresh blackberries Use fresh blackberries for the best flavor, thaw and drain if using frozen
Batter
- 1 cup all-purpose flour
- 1 cup sugar Adjust to taste for a sweeter cobbler
- 1 cup milk
- 1/2 cup unsalted butter (brown butter) Brown the butter for a nutty flavor
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a pan, melt the butter over medium heat until it turns brown and gives a nutty aroma. Set aside.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter into a greased baking dish.
- Gently arrange the blackberries on top of the batter.
- Drizzle the browned butter over the top.
Baking
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
Notes
To store, let cool, cover tightly, and refrigerate for 3-4 days; freeze for up to 2 months. Reheat at 350°F until warmed through.