Blackberry Cobbler
A delightful dessert with a soft buttery base and juicy blackberries, perfect for any gathering.
Ingredients
Main Ingredients
- 1/2 cup melted butter Make sure butter is fully melted but not too hot.
- 1 cup self-rising flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 3 cups blackberries (fresh or frozen) No need to thaw frozen blackberries before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the melted butter, flour, sugar, milk, and vanilla extract until combined.
- Pour the mixture into a greased baking dish.
- Scatter the blackberries evenly over the top of the batter.
Baking
- Bake for 45-50 minutes or until the cobbler is golden brown and bubbling.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Serve with ice cream or whipped cream for extra sweetness. Fresh mint leaves can be added as a garnish. Consider adding a pinch of cinnamon or nutmeg for extra flavor.