Black Bean and Corn Salad
A refreshing and zesty salad packed with vibrant flavors and healthy ingredients, perfect for a side or a light main dish.
Ingredients
Main Ingredients
- 1 15-oz can black beans (drained and rinsed)
- 1 15-oz can corn (drained or 2 cups fresh/frozen corn, cooked)
- 1 red bell pepper (diced)
- 1/2 red onion (finely chopped)
- 2 jalapeños (seeded and finely chopped, optional) Adjust heat level as desired
- ¼ cup fresh cilantro (chopped)
Dressing
- 2 tablespoons olive oil
- Juice of 1 lime (about 2 tablespoons)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon ground cumin
Instructions
Preparation
- In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, jalapeño (if using), and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss until all the ingredients are well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give the salad a good toss before serving.
Notes
Use fresh ingredients for a brighter flavor. This salad is great for picnics; just make sure to keep it cool. Customize with additional herbs, spices, or veggies as desired.