Biscuits Gravy Hashbrown Casserole
A comforting and easy-to-make casserole featuring fluffy biscuits, savory sausage, and crispy hashbrowns, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage Cooked until browned
- 3 cups frozen shredded hashbrowns Fully thawed for even cooking
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese Additional cheeses can be mixed in
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, combine the cooked sausage, frozen hashbrowns, gravy mix, and milk.
- Cut the biscuits into quarters and fold them into the mixture.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the casserole is bubbly and the biscuits are golden brown.
- Let it cool slightly before serving.
Notes
Serve with fresh fruit or a green salad. Consider adding homemade salsa or sour cream for extra flavor. Store leftovers in an airtight container for up to 3 days.