Biscuit and Gravy Casserole
A hearty breakfast casserole featuring flaky biscuits, savory sausage, fluffy eggs, and creamy gravy, perfect for family gatherings or a cozy weekend breakfast.
Ingredients
For the Casserole
- 1 can Pillsbury Grands biscuits Use original or your preferred variety.
- 1 lb breakfast sausage Cook until browned.
- 1 package country gravy mix Prepare according to package instructions.
- 1 cup cheese Your favorite cheese, shredded.
- 6 large eggs Whisked with milk.
- 1/2 cup milk Whole milk is recommended.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned. Drain any excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the Pillsbury Grands biscuits at the bottom.
- Top with the cooked sausage, cheese, and then pour the egg mixture on top.
- Prepare the country gravy according to package instructions and pour over the casserole.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before serving. Enjoy your comforting breakfast!
Notes
You can add extra cheese or a sprinkle of green onions on top for added flavor. This casserole stores well in an airtight container in the refrigerator for 3-4 days.