Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy.
- Add eggs one at a time, followed by the vanilla extract, beating well after each addition.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the colorful sprinkles, making sure they are evenly dispersed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each.
Baking
- Bake for 10-12 minutes, or until the edges turn lightly golden, but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Optional Frosting
- Frost with your favorite frosting and sprinkle with additional colorful sprinkles for extra flair!
Notes
Store cookies in an airtight container at room temperature for up to a week. Freezing is also an option; use a freezer-safe container with layers separated by parchment paper. Don't overbake and consider chilling the dough for a thicker cookie.