Big Mac Salad
A healthy twist on the classic Big Mac, this salad combines all the delicious flavors of your favorite burger into a fresh, filling meal without the bun.
Ingredients
Salad Base
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup diced pickles
- 1/4 cup diced onion
- 1 cup shredded cheddar cheese
Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- to taste salt and pepper
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked beef, cheese, lettuce, tomatoes, pickles, and onion.
Make the Dressing
- In a separate bowl, mix together the mayonnaise, ketchup, mustard, salt, and pepper to create the dressing.
Combine and Serve
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy your Big Mac Salad!
Notes
Keep the dressing separate until you're ready to eat to maintain freshness. You can customize by adding other vegetables like cucumber or bell peppers.