Better Than Anything Cake
A rich and indulgent cake with layers of chocolate, caramel, and whipped cream that melts in your mouth. Perfect for any occasion!
Ingredients
Cake Ingredients
- 1 box devil's food cake, 18 oz Use your favorite brand.
- 1 tub Cool Whip, 16 oz Thawed before use.
- 1 jar caramel sauce, 14 oz Can be store-bought or homemade.
- 1 can condensed milk, 14 oz
- 4 bars Heath bars Crushed for topping.
Instructions
Preparation
- Bake the devil's food cake according to package instructions and let it cool completely.
- Once cooled, poke holes in the cake with a fork.
- Pour the caramel sauce and condensed milk over the top, allowing it to soak into the holes.
- Spread the Cool Whip evenly over the entire cake.
- Crush the Heath bars into small pieces and sprinkle them on top.
- Refrigerate for a few hours before serving.
Notes
Store any leftovers in the refrigerator covered with plastic wrap or foil. The cake can last for up to 3 days in the fridge. Try using homemade caramel sauce for a richer flavor and consider adding nuts or fruits for variety.