Best Macaroni and Cheese
A classic comfort food that's rich, creamy, and cheesy, perfect for both kids and adults as a main dish or side.
Ingredients
Main ingredients
- 8 oz Elbow macaroni Cook according to package instructions.
- 1 cup Mild cheddar cheese Shredded.
- 1 cup Sharp cheddar cheese Shredded.
- 1 cup Monterey Jack cheese Shredded.
- 1 cup Velveeta cheese Cut into cubes.
- 1 cup Muenster cheese Shredded.
- 1/4 cup Butter Melted.
- 2 cups Half and half Or use milk for a lighter option.
- 2 large Eggs Beaten.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- In a large saucepan, melt the butter over medium heat.
- Stir in the half and half.
- Beat the eggs in a separate bowl and gradually whisk them into the half and half mixture.
- Add all the cheeses and stir until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Pour the mixture into a greased baking dish.
Baking
- Bake in the preheated oven for about 30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
You can personalize the recipe by adding cooked bacon, vegetables, or experimenting with different pasta shapes. For a crispy topping, sprinkle breadcrumbs and extra cheese before baking.