Best Guacamole
A simple yet delicious guacamole with creamy avocados, zesty lime, and a kick of jalapeño, perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces ripe avocados
- 0.25 cup diced red onion
- 0.25 cup finely chopped fresh cilantro
- 2 pieces limes (zest and juice)
- 1 small jalapeño pepper, diced
- 0.5 teaspoon sea salt plus more to taste
- 0.5 teaspoon ground cumin (optional)
- 1 to 2 pieces Roma tomatoes, seeded and diced
Instructions
Preparation
- In a large bowl, place the ripe avocados, diced red onion, finely chopped cilantro, lime zest and juice, diced jalapeño, sea salt, and optional ground cumin.
- Using a fork or potato masher, gently mash the ingredients together until well combined but still retaining some chunky texture.
- Fold in the seeded and diced Roma tomatoes carefully.
- Taste the guacamole and adjust the seasoning with additional salt if needed.
Notes
Serve with tortilla chips, tacos, or as a topping for salads. To keep guacamole fresh, store in an airtight container with plastic wrap pressed against the surface. Can be stored for up to 2 days in the fridge.