Best Fried Rice
A quick and satisfying meal, Best Fried Rice is a customizable dish perfect for busy days, utilizing leftovers and mixed vegetables for a healthy balance of flavors.
Ingredients
Main Ingredients
- 2 cups cooked rice Use cold, day-old rice for best texture.
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn) Can use any leftover vegetables.
- 2 eggs eggs For added protein, you can substitute with cooked chicken, shrimp, or tofu.
- 3 tablespoons soy sauce
- 2 pieces green onions, chopped Adds freshness to the dish.
- Salt and pepper to taste
Instructions
Preparation
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2 minutes.
- Push the vegetables to one side of the pan and crack the eggs on the other side. Scramble until fully cooked.
- Add the cooked rice to the pan, mixing everything together.
- Pour in the soy sauce and stir well to combine.
- Season with salt and pepper, then stir in the chopped green onions.
- Cook for another 2-3 minutes until heated through. Serve hot.
Notes
Best Fried Rice pairs well with crispy egg rolls or a fresh side salad. For longer storage, keep leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat gently with a splash of soy sauce or water.