Best Ever Potato Salad
A creamy, delicious potato salad that's perfect for gatherings and picnics, packed with crunchy vegetables and hard-boiled eggs.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold or red potatoes Choose firm potatoes for the best texture.
- 2 stalks celery Chopped.
- 1 medium onion Chopped.
- 4 large eggs Hard-boiled, peeled, and chopped.
Dressing
- 1 cup creamy dressing Can substitute with Greek yogurt for a lighter version.
Instructions
Preparation
- Boil the potatoes until tender, then allow to cool and chop.
- Hard boil the eggs, peel, and chop.
Mixing
- In a large bowl, combine the chopped potatoes, celery, onion, and eggs.
- Add the creamy dressing and mix until well combined.
Serving
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
Serve the potato salad chilled. Enhance with fresh herbs and store in an airtight container in the refrigerator for up to 3 days. Stir before serving leftovers.