Best Ever Beef Stew
A comforting and flavorful beef stew simmered with tender meat, hearty vegetables, and aromatic herbs, perfect for gatherings and chilly evenings.
Ingredients
Main Ingredients
- 2 pounds Beef Chuck, cut into 1-inch pieces Provides great marbling for tenderness.
- 4 medium Carrots, diced Add sweetness and heartiness.
- 4 medium Potatoes, diced Classic addition for bulk.
- 1 large Onion, diced Essential for a flavorful base.
- 4 cloves Garlic, minced Add for aroma.
- 2 tablespoons Tomato Paste Adds depth and sweetness.
- 4 cups Beef Broth, low-sodium Backbone of the stew.
- 1 cup Red Wine Enhances richness; can substitute with beef broth.
Herbs and Spices
- 2 teaspoons Thyme (fresh or dried) Provides earthy flavor.
- 2 leaves Bay Leaves Infuses subtle aroma.
- 1 teaspoon Rosemary (fresh or dried) Adds a fragrant touch.
- 1 teaspoon Salt and Pepper To taste.
Instructions
Preparation
- Cut beef chuck into 1-inch pieces and season generously with salt and pepper.
- Sear the beef in a heavy-bottomed pot over medium-high heat until browned on all sides.
- Remove the beef and set aside. In the same pot, sauté diced onions until translucent.
- Add minced garlic for the last minute to avoid burning.
Cooking
- Stir in carrots, potatoes, and tomato paste, cooking together for a few minutes.
- Pour in red wine, scraping the browned bits from the bottom of the pot.
- Return the beef to the pot, pour in the beef broth, and add the herbs.
- Bring to a gentle simmer, cover the pot, and cook on low heat for 1.5 to 2 hours or until beef is fork-tender.
- Before serving, taste and adjust seasoning with salt, pepper, and fresh herbs.
Notes
Letting the stew sit before serving enhances its flavors. Serve with crusty bread or a light salad for a complete meal.