Best Dubai Chocolate Chip Cookies
Indulge in rich and gooey homemade cookies that are simple to whip up and perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Using high-quality chocolate chips is recommended.
- 1/2 teaspoon cardamom (optional) For an exotic flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
Baking
- Bake for 10-12 minutes or until cookies are golden brown around the edges and soft in the middle.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies can be served warm with a scoop of vanilla ice cream or paired with milk for a cozy treat. Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.