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Best Creamy Mushroom Soup

A rich and creamy mushroom soup that's easy to prepare and perfect for cozy days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cremini mushrooms, sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons unsalted butter can substitute with plant-based butter for a vegan option
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 1 cup heavy cream can substitute with coconut cream for a vegan option
  • 1 teaspoon dried thyme
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish

Method
 

Preparation
  1. Set a large pot over medium-high heat and add olive oil and butter.
  2. Add diced onions and sauté until soft, about 4 minutes.
  3. Stir in minced garlic and cook for 1 more minute.
  4. Add the sliced mushrooms and cook for 8–10 minutes until browned and tender.
  5. Sprinkle in the flour and stir for 2 minutes until it thickens.
  6. Slowly pour in the vegetable broth, stirring constantly.
  7. Add thyme, salt, and pepper.
  8. Bring the soup to a simmer and cook uncovered for 15 minutes until slightly thickened.
  9. Stir in the heavy cream and heat through for another 5 minutes.
  10. Blend part of the soup for a creamier texture if desired, then return to the pot.
  11. Ladle into bowls, garnish with parsley, and serve warm.

Notes

Serve with a side of crusty bread or a light salad dressed in vinaigrette. For added flavor, consider a dollop of pesto or a sprinkle of grated Parmesan on top. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to three months.