Best Chocolate Chip Cookies
Deliciously chewy and soft chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure butter is at room temperature for best texture.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Add-ins
- 2 cups semisweet chocolate chips Use high-quality chocolate chips for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the flour and baking soda.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add the vanilla extract and eggs, mixing well.
- Gradually blend in the flour mixture until combined.
- Stir in the chocolate chips with a spatula or wooden spoon.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a bag for up to three months and reheat in the oven.