Best Chicken Wing Sauce
A smoky, spicy, and sweet sauce perfect for crispy chicken wings, customizable for your taste preferences.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Use for a rich, creamy base.
- 1/2 cup hot sauce Choose your preferred hot sauce for desired heat.
- 2 tablespoons honey or brown sugar Provides the sweet balance in the sauce.
- 1 teaspoon garlic powder Adds earthy notes to the flavor.
- 1 tablespoon vinegar Apple cider or white vinegar can be used.
Instructions
Preparation
- Measure out all your ingredients beforehand to make the process smooth.
- In a small saucepan over medium heat, melt the unsalted butter.
- Once melted, add the hot sauce, honey or brown sugar, garlic powder, and vinegar. Stir until combined.
- Let the mixture simmer for about 5–10 minutes on low heat, ensuring the flavors meld together.
- Taste your sauce and adjust it if needed. Add more hot sauce for spiciness or more honey for sweetness.
- Cool the sauce before tossing it with crispy chicken wings.
Notes
For a vegan version, swap the butter for margarine or coconut oil and use plant-based hot sauce. Serve with veggies like carrots or celery sticks for a crunchy contrast.