Best Brussels Sprouts
Transform Brussels sprouts into crispy, buttery bites of deliciousness with this simple yet flavorful recipe.
Ingredients
Main Ingredients
- 1 pound Fresh Brussels sprouts Trimmed and halved
- 2 tablespoons Olive oil Can be substituted with melted butter or avocado oil
- to taste Salt
- to taste Freshly cracked black pepper
Optional Ingredients
- 2 cloves Garlic Minced, can be added for extra flavor
- 1 teaspoon Lemon zest For a fresh finishing touch
- to taste Balsamic glaze Drizzle in the last 5 minutes of cooking
- to taste Parmesan cheese Grated, for serving
- to taste Chopped herbs (thyme or rosemary) Optional, for added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C). A hot oven is key for ensuring those crispy edges.
- Rinse the Brussels sprouts under cold water and trim off the stem ends. Cut them in half lengthwise for optimal roasting.
Cooking
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated. If adding garlic, mix it in at this step.
- Spread the Brussels sprouts on a baking sheet in a single layer, ensuring they aren’t crowded.
- Roast in the oven for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy. For added flavor, drizzle with balsamic glaze in the last 5 minutes of cooking.
- Once out of the oven, sprinkle with grated Parmesan, lemon zest, and fresh herbs. Serve immediately while still warm and crisp.
Notes
Store fresh Brussels sprouts in a plastic bag in the fridge for up to a week, unwashed until ready to cook. Enjoy with roasted chicken, beef, or as part of a grain bowl.