Berry Cobbler
A delightful dessert that combines sweet, juicy berries with a soft, fluffy topping. Perfect for any season, making it a great treat for gatherings or cozy nights at home.
Ingredients
For the Cobbler
- 2 cups mixed berries (e.g., blueberries, strawberries, raspberries) Use fresh or frozen berries
- 1 cup all-purpose flour Can substitute with gluten-free flour blend
- 1 cup sugar Adjust if berries are very sweet
- 1 cup milk Any type of milk can be used
- 1/2 cup butter, melted Ensure the butter is melted before mixing
- 2 teaspoons baking powder Leavening agent for the cobbler
- 1 teaspoon vanilla extract Adds flavor
- 1/4 teaspoon salt Balancing flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the greased baking dish.
- Sprinkle mixed berries evenly over the batter.
Baking
- Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy your cobbler warm, optionally with ice cream.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Garnish with fresh mint leaves for added color. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.