Berry Cobbler
A warm, sweet dessert filled with juicy berries and topped with a crumbly, buttery biscuit, perfect for any occasion.
Ingredients
Filling
- 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries) Use fresh or frozen berries.
- 1 cup sugar Adjust based on the sweetness of your berries.
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract For extra flavor, consider adding a sprinkle of cinnamon or nutmeg.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mixed berries and half of the sugar. Toss to coat and set aside.
- In another bowl, mix together the flour, baking powder, salt, and the remaining sugar.
- Stir in the milk, melted butter, and vanilla extract until just combined.
Baking
- Pour the batter into a greased 9x13 inch baking dish.
- Spoon the berry mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbling.
- Let it cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Sprinkle powdered sugar on top for extra sweetness. Store leftovers in the refrigerator for up to 3 days and reheat before serving.