Beer Cheese Dip with Bacon
A creamy, cheesy dip packed with flavors and smoky bacon, perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 3 pieces bacon, diced into small cubes
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour (1:1 Gluten free flour works as well)
- 1 cup lager beer
- ½ cup whole milk
- 2 cups shredded white cheddar cheese (about 8 oz)
- 1 cup shredded sharp yellow cheddar (about 4 oz)
- 4 ounces cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon freshly chopped chives
Serving Accompaniments
- Soft pretzels or soft pretzel bites
- Kielbasa sausage, grilled and sliced into 1/2 inch pieces
- Sturdy corn chips
- Baguette slices
Instructions
Preparation
- In a medium sized cast iron pan, add diced bacon pieces over medium heat and stir until crispy. Remove and reserve, discarding the bacon fat.
- In the same pan over medium heat, add flour and unsalted butter. Using a whisk, stir to combine the two ingredients. Once the butter is completely melted, continue to stir frequently for three minutes.
- Add the beer, stir, and let it simmer for 2 minutes. After 2 minutes, add the milk and continue to simmer for an additional 2 minutes.
- Add in the cream cheese and shredded cheeses and reduce the heat to low. Stir until the cheese melts and combines, about 2 minutes.
- Add the Dijon, Worcestershire, and chives, and stir again.
- Add the reserved bacon over the top of the cheese sauce and serve immediately, or transfer to a fondue or warming pot.
Notes
Use high-quality cheese for the best flavor and melting consistency. To store leftovers, place in an airtight container and refrigerate for up to three days. Reheat gently on the stove or microwave.